Vacancy

Maintenance Technician Food

Netherlands Field Service Eindhoven On-site

In the food industry, every second counts. Machines must keep running, and processes must be safe and hygienic. Are you the proactive technician who can anticipate and prevent failures?

About The Member Company

We are a global high-tech consultancy company with a team of entrepreneurial engineers, scientists, and digital experts from around the world. Together we form a fast-growing and proud community. We offer consultancy services to high-profile clients globally in diverse service areas, such as:

Technology & Engineering
Energy & Renewables
Life sciences & Pharma
Digital & IT

About this vacancy

Within the dynamic and hygienically demanding world of the food industry, as a maintenance technician, you are the key to a reliable production process. You ensure that machines operate, systems function optimally, and downtime is kept to a minimum.

You work at our leading client in the food sector, where innovation, safety, and quality are central. Together with your team, you are responsible for the preventive and corrective maintenance of production lines and installations. And if a malfunction occurs? You are ready – solution-oriented, safe, and independent.

What you will do:

Performing scheduled maintenance on production machines and installations.
Locating and resolving mechanical and/or electrical malfunctions.
Contributing ideas for technical improvements and modifications.
Working within applicable hygiene and safety regulations (HACCP, GMP).
Contributing to the continuous improvement of maintenance processes.

What we expect from you

A completed vocational education (MBO) in Mechanical Engineering, Electrical Engineering, or Mechatronics.
At least 2 years of experience as a maintenance technician, preferably in the food industry.
Experience with PLC control is a plus.
Proactive attitude and a keen eye for safety and quality.
Willingness to work in shifts (if applicable).

What you can expect from us

At TMC, we believe in the potential of technical talent. As an Employeneur, you get the security of a permanent contract alongside the freedom of entrepreneurship. You determine your development path — we facilitate it. You will work in a modern, technically well-equipped production environment within the food industry, where hygiene, safety, and reliability are top priorities. Think high-speed packaging lines, fully automated dosing systems, and 24/7 production lines. Within this environment, you will collaborate closely with operators, engineers, and other technicians in a team that thinks solution-oriented, with mutual trust and independence being central values. No day is the same, and your technical input is taken seriously.

The 5 basic principles of employeneurship

A long-term working relationship

Enjoy the security of a long-term contract and a stable source of income while getting the opportunity to work at diverse projects.

Individual profit sharing

Full transparency. That’s it. For each of your projects, you know your hourly rate, your costs, and your individual performance-based profit sharing, all in order to stimulate your inner entrepreneur.

Business cells

Our employeneurs are grouped in business cells based on their technical expertise. They are small, focused and function as high-grade knowledge networks. And as buzzing communities of close colleagues.

YOUniversity

Every employeneur drives their own career. Together, we make a plan for personal and professional growth. Receive personal coaching and an extensive training budget to keep developing yourself and deliver outperformance at our clients.